Improvement of resistance of forage beans to pathogens by compositing them with SiO2 and chitosan nanoparticles

Abstract

This work aimed to select vegetable and forage beans with different degrees of resistance to Fusarium seedlings. For several years in the soil and climatic conditions of the city of Belgorod on the territory of the National Research University "BelGU", a collection of beans for fodder and vegetable use was studied against a natural infectious background. Most of the tested varieties of beans (69%) were characterized by low resistance. No immune and fusarium-resistant bean varieties have been identified