The methodology of the analysis and synthesis of rational choice recipes of cooking dishes

Abstract

In the analysis and synthesis, an assessment is conducted according to the criteria of rational choice of the layout solution from the arrays of the formed set of recipes for the preparation of recommended dishes. From the array of new, well-known recipes and their technologies of preparation of various dishes by analysis and synthesis of layout solutions the methodology of rational choice of dishes, allowing for different criteria to establish the best possible choice is proposed