Study of physical, chemical and consumer properties for development of dental gel basis aimed to cure of parodont diseases

Abstract

The modern range of products for cure of parodont diseases is mostly represented by liquid medical forms (solutions, tinctures, liquid spirit extracts) and by ointments and gels. This article provides the results of the technology development of gel based on apple pectin. Physical, chemical and consumers properties of the gel were also studied in the framework of this article