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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/30313
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dc.contributor.authorZhilyakova, E. T.-
dc.contributor.authorNovikov, O. O.-
dc.contributor.authorLysykh, E. G.-
dc.contributor.authorZalivskaya, A. V.-
dc.date.accessioned2020-05-21T21:08:47Z-
dc.date.available2020-05-21T21:08:47Z-
dc.date.issued2018-
dc.identifier.citationStudy of physical, chemical and consumer properties for development of dental gel basis aimed to cure of parodont diseases / E. T. Zhilyakova, O. O. Novikov, E. G. Lysykh [et al.] // Journal of International Pharmaceutical Research. - 2018. - Vol.45. - P. 416-419.ru
dc.identifier.urihttp://dspace.bsu.edu.ru/handle/123456789/30313-
dc.description.abstractThe modern range of products for cure of parodont diseases is mostly represented by liquid medical forms (solutions, tinctures, liquid spirit extracts) and by ointments and gels. This article provides the results of the technology development of gel based on apple pectin. Physical, chemical and consumers properties of the gel were also studied in the framework of this articleru
dc.language.isoenru
dc.subjectpharmacyru
dc.subjectparodont diseasesru
dc.subjectliquid medical formsru
dc.subjectapple pectinru
dc.subjectdental gelru
dc.subjectproperties of the gelru
dc.titleStudy of physical, chemical and consumer properties for development of dental gel basis aimed to cure of parodont diseasesru
dc.typeArticleru
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)

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