http://dspace.bsu.edu.ru/handle/123456789/28726| Title: | Legume reaction to soil acidity |
| Authors: | Zavalin, A. A. Sokolov, O. A. Shmyreva, N. Ya. Lukin, S. V. |
| Keywords: | agriculture plant growing legumes hydrogen ions aluminium ions nitrogen fixation productivity soil solution reaction soil acidity |
| Issue Date: | 2019 |
| Citation: | Legume reaction to soil acidity / A.A. Zavalin [et al.] // Amazonia Investiga. - 2019. - Vol.8, №23.-P. 162-170. |
| Abstract: | Most legumes grow and develop better in neutral soils, with the exception of lupine, which grows at pH 4.0-5.0. Legumes are sensitive to the concentration of aluminium ions in the soil |
| URI: | http://dspace.bsu.edu.ru/handle/123456789/28726 |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Zavalin_Legume_19.pdf | 344.24 kB | Adobe PDF | View/Open |
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