http://dspace.bsu.edu.ru/handle/123456789/28058| Title: | Properties of nanostructured motherwort extract and its application in fruit jelly candy production |
| Authors: | Krolevets, A. Myachikova, N. Semichev, K. |
| Keywords: | technique food production confectionery production fruit jelly candy nanostructured motherwort extract supramolecular structures nanostructured bioactive compounds functional products nanocapsule |
| Issue Date: | 2019 |
| Citation: | Krolevets, A. Properties of nanostructured motherwort extract and its application in fruit jelly candy production / A. Krolevets, N. Myachikova, K. Semichev // Advances in Biological Sciences Research. - 2019. - Vol.7.-P. 183-186. - (1st International Symposium Innovations in Life Sciences (ISILS 2019), Belgorod, 10-11 October, 2019 / Belgorod State National Research University ; ed. O. Lebedeva). - Refer.: p. 186. |
| Abstract: | The research paper includes the information on the application of nanostructured motherwort extract in the production of fruit jelly candy, which can be used as a therapeutic functional food product. The size of nanostructured motherwort extract was determined by a nanoparticle tracking analysis (NTA) |
| URI: | http://dspace.bsu.edu.ru/handle/123456789/28058 |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Myachikova_Properties.pdf | 2.46 MB | Adobe PDF | View/Open |
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