http://dspace.bsu.edu.ru/handle/123456789/28056| Название: | Study of nitrogen-containing substances of powdered semi-finished product from cultivated mushrooms Pleurotus Ostreatus |
| Авторы: | Myachikova, N. Binkovskaya, O. Boltenko, Y. Korotkyh, I. |
| Ключевые слова: | technics food production mushroom processing Pleurotus ostreatus powdered semi-finished product drying aminoacids mushrooms mushroom proteins |
| Дата публикации: | 2019 |
| Библиографическое описание: | Study of nitrogen-containing substances of powdered semi-finished product from cultivated mushrooms Pleurotus Ostreatus / N. Myachikova [и др.] // Advances in Biological Sciences Research. - 2019. - Vol.7.-P. 207-211. - (1st International Symposium Innovations in Life Sciences (ISILS 2019), Belgorod, 10-11 October, 2019 / Belgorod State National Research University ; ed. O. Lebedeva). - Refer.: p. 211. |
| Краткий осмотр (реферат): | The technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. Assessment of the quality of the semi-finished product was made according to the organoleptic and physico-chemical indicators. Powdered semi-finished product from mushrooms Pleurotus ostreatus are the source of complete protein, which includes 18 amino acids, including 8 essential ones. Digestibility (in vitro) of proteins of the powdered semi-finished product is 1.3 times higher than the digestibility of fresh mushrooms |
| URI (Унифицированный идентификатор ресурса): | http://dspace.bsu.edu.ru/handle/123456789/28056 |
| Располагается в коллекциях: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
| Файл | Описание | Размер | Формат | |
|---|---|---|---|---|
| Myachikova_Study.pdf | 2.61 MB | Adobe PDF | Просмотреть/Открыть |
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