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dc.contributor.authorMyachikova, N.-
dc.contributor.authorBinkovskaya, O.-
dc.contributor.authorBoltenko, Y.-
dc.contributor.authorKorotkyh, I.-
dc.date.accessioned2020-01-10T12:24:38Z-
dc.date.available2020-01-10T12:24:38Z-
dc.date.issued2019-
dc.identifier.citation Study of nitrogen-containing substances of powdered semi-finished product from cultivated mushrooms Pleurotus Ostreatus / N. Myachikova [и др.] // Advances in Biological Sciences Research. - 2019. - Vol.7.-P. 207-211. - (1st International Symposium Innovations in Life Sciences (ISILS 2019), Belgorod, 10-11 October, 2019 / Belgorod State National Research University ; ed. O. Lebedeva). - Refer.: p. 211.ru
dc.identifier.urihttp://dspace.bsu.edu.ru/handle/123456789/28056-
dc.description.abstractThe technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. Assessment of the quality of the semi-finished product was made according to the organoleptic and physico-chemical indicators. Powdered semi-finished product from mushrooms Pleurotus ostreatus are the source of complete protein, which includes 18 amino acids, including 8 essential ones. Digestibility (in vitro) of proteins of the powdered semi-finished product is 1.3 times higher than the digestibility of fresh mushroomsru
dc.language.isoenru
dc.subjecttechnicsru
dc.subjectfood productionru
dc.subjectmushroom processingru
dc.subjectPleurotus ostreatusru
dc.subjectpowdered semi-finished productru
dc.subjectdrying aminoacidsru
dc.subjectmushroomsru
dc.subjectmushroom proteinsru
dc.titleStudy of nitrogen-containing substances of powdered semi-finished product from cultivated mushrooms Pleurotus Ostreatusru
dc.typeArticleru
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)

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