|Title:||Assessing the product quality of meat processing companies and costs on quality improvement|
|Authors:||Shtefan, Y. G.|
Zimakova, L. A.
Aleynik, S. N.
Tresnitskiy, A. B.
Kidanova, N. L.
raw material quality
|Citation:||Assessing the product quality of meat processing companies and costs on quality improvement / Y.G. Shtefan [et al.] // International Journal of Engineering & Technology. - 2018. - Vol.7, №4, spec.is.38.-P. 488-490.|
|Abstract:||Within the context of new economic conditions, the issues of quality become a priority that allows gaining competitive advantages, on the one hand, and satisfy the ever-growing needs of consumers, on the other hand. Meat processors carry out the multilevel quality control both of their products and of the processes: the quality issues are of particular importance for such companies; that is why they were chosen as the object of research|
|Appears in Collections:||Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)|
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