Skip navigation
BelSU DSpace logo

Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/25487
Title: Assessing the product quality of meat processing companies and costs on quality improvement
Authors: Shtefan, Y. G.
Zimakova, L. A.
Aleynik, S. N.
Tresnitskiy, A. B.
Kidanova, N. L.
Keywords: machinery
food production
meat industry
meat production
meat products
cost estimate
product quality
raw material quality
quality costs
cost-effectiveness
Issue Date: 2018
Citation: Assessing the product quality of meat processing companies and costs on quality improvement / Y.G. Shtefan [и др.] // International Journal of Engineering & Technology. - 2018. - Vol.7, №4, spec.is.38.-P. 488-490.
Abstract: Within the context of new economic conditions, the issues of quality become a priority that allows gaining competitive advantages, on the one hand, and satisfy the ever-growing needs of consumers, on the other hand. Meat processors carry out the multilevel quality control both of their products and of the processes: the quality issues are of particular importance for such companies; that is why they were chosen as the object of research
URI: http://dspace.bsu.edu.ru/handle/123456789/25487
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)

Files in This Item:
File Description SizeFormat 
Zimakova_Assessing.pdf316.27 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.