| DC Field | Value | Language |
|---|
| dc.contributor.author | Shtefan, Y. G. | - |
| dc.contributor.author | Zimakova, L. A. | - |
| dc.contributor.author | Aleynik, S. N. | - |
| dc.contributor.author | Tresnitskiy, A. B. | - |
| dc.contributor.author | Kidanova, N. L. | - |
| dc.date.accessioned | 2019-05-31T12:35:02Z | - |
| dc.date.available | 2019-05-31T12:35:02Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Assessing the product quality of meat processing companies and costs on quality improvement / Y.G. Shtefan [et al.] // International Journal of Engineering & Technology. - 2018. - Vol.7, №4, spec.is.38.-P. 488-490. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/25487 | - |
| dc.description.abstract | Within the context of new economic conditions, the issues of quality become a priority that allows gaining competitive advantages, on the one hand, and satisfy the ever-growing needs of consumers, on the other hand. Meat processors carry out the multilevel quality control both of their products and of the processes: the quality issues are of particular importance for such companies; that is why they were chosen as the object of research | ru |
| dc.language.iso | en | ru |
| dc.subject | machinery | ru |
| dc.subject | food production | ru |
| dc.subject | meat industry | ru |
| dc.subject | meat production | ru |
| dc.subject | meat products | ru |
| dc.subject | cost estimate | ru |
| dc.subject | product quality | ru |
| dc.subject | raw material quality | ru |
| dc.subject | quality costs | ru |
| dc.subject | cost-effectiveness | ru |
| dc.title | Assessing the product quality of meat processing companies and costs on quality improvement | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
