http://dspace.bsu.edu.ru/handle/123456789/17256| Title: | Polyphenolic Compounds Composition Study in Ocimum basilicum L. Herb and the Development of Their Quantification Assessment |
| Authors: | Tokhtar, V. K. Pisarev, D. I. Novikov, O. O. Zhilyakova, E. T. |
| Keywords: | chemistry analytical chemistry hydroxycinnamic acid polyphenolic compounds garden basil liquid chromatography internal standard Ocimum basilicum L. |
| Issue Date: | 2015 |
| Citation: | Polyphenolic Compounds Composition Study in Ocimum basilicum L. Herb and the Development of Their Quantification Assessment / V. K. Tokhtar, D. I. Pisarev, O. O. Novikov et al. // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2015. - Vol.6, N4.-P. 155-160. - References: p. 160. |
| Abstract: | The article demonstrates the study results of the garden basil chemical composition - Ocimum basilicum L. It is established that the basic polyphenols of a plant are hydroxycinnamic acids - rosemary, caftaric, chlorogenic. Flavonoids, the dominant of which is routine, are presented in smaller quantities. An optimal method for the quantitative determination of O. basilicum L. polyphenols is offered |
| URI: | http://dspace.bsu.edu.ru/handle/123456789/17256 |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tokhtar_Polyphenolic.pdf | 671.87 kB | Adobe PDF | View/Open |
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