| DC Field | Value | Language |
|---|
| dc.contributor.author | Tokhtar, V. K. | - |
| dc.contributor.author | Pisarev, D. I. | - |
| dc.contributor.author | Novikov, O. O. | - |
| dc.contributor.author | Zhilyakova, E. T. | - |
| dc.date.accessioned | 2016-10-06T07:02:44Z | - |
| dc.date.available | 2016-10-06T07:02:44Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | Polyphenolic Compounds Composition Study in Ocimum basilicum L. Herb and the Development of Their Quantification Assessment / V. K. Tokhtar, D. I. Pisarev, O. O. Novikov et al. // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2015. - Vol.6, N4.-P. 155-160. - References: p. 160. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/17256 | - |
| dc.description.abstract | The article demonstrates the study results of the garden basil chemical composition - Ocimum basilicum L. It is established that the basic polyphenols of a plant are hydroxycinnamic acids - rosemary, caftaric, chlorogenic. Flavonoids, the dominant of which is routine, are presented in smaller quantities. An optimal method for the quantitative determination of O. basilicum L. polyphenols is offered | ru |
| dc.language.iso | en | ru |
| dc.subject | chemistry | ru |
| dc.subject | analytical chemistry | ru |
| dc.subject | hydroxycinnamic acid | ru |
| dc.subject | polyphenolic compounds | ru |
| dc.subject | garden basil | ru |
| dc.subject | liquid chromatography | ru |
| dc.subject | internal standard | ru |
| dc.subject | Ocimum basilicum L. | ru |
| dc.title | Polyphenolic Compounds Composition Study in Ocimum basilicum L. Herb and the Development of Their Quantification Assessment | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
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