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Browsing by Author Deineka, V. I.

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Showing results 6 to 25 of 25 < previous 
Issue DateTitleAuthor(s)
2003Change of triglyceride composition of Cucurbitaceae and Taraxacum officinale seed oil during ripeningDeineka, V. I.; Maslov, A. N.; Borzenko, O. N.; Sirotin, A. A.; Deineka, I. A.
2021Chromatographic separation and determination of anthocyanins under conditions of reversed phase chromatography, when used as mobile phases of acetonitrile-formic acid/phosphoric acid-water systemsDeineka, V. I.; Oleinits, E. Yu.; Kulchenko, Ya. Yu.; Blinova, I. P.; Deineka, L. A.
2021Determination of carotenoids of tomato fruits of different colorsDeineka, V. I.; Burzhinskaya, T. G.; Deineka, L. A.; Blinova, I. P.
2022Determination of triacylglycerol and fatty acid compositions of Impatiens seed oils using reverse phase high performance liquid chromatographyNguyen, A. V.; Anh Thi Ngoc Vu; Deineka, V. I.; Huy-Trung-Kien Nguyen
2011Development of a revesed-phase HPLC method for determination of amoxicillin in oral dosage formsOthman, R. S.; Deineka, V. I.
2007Flowers of marigold (Tagetes) species as a source of xanthophyllsDeineka, V. I.; Sorokopudov, V. N.; Deineka, L. A.; Tret`yakov, M. Yu.
2004HPLC investigation of triglycerides from plants of the lamiaceae familyTretyakov, Yu.; Deineka, V. I.; Deineka, L. A.; Ermakov, A. M.
2003Incremental approach to hplc analysis of anthocyansDeineka, V. I.; Grigorev, A. M.; Staroverov, V. M.; Borzenko, O. N.
2020Non-traditional sources of anthocyanins: flowers of centaurea cyanus (cornflower)Kulchenko, Ya. Yu.; Oleinits, E. V.; Deineka, V. I.; Varushkina, S. M.; Deineka, L. A.
2014Plant Fruits Anthocyanins of the Belgorod RegionDeineka, V. I.; Deineka, L. A.; Miachikova, N. I.; Sorokopudov, V. N.; Sorokopudova, O. A.; Nazarenko, S. M.
2003Principal anthocyans from certain plants of the Grossulariaceae familyDeineka, V. I.; Grigorev, A. M.; Staroverov, V. M
2003Principal anthocyans from petals of seven Tulipa varietiesDeineka, V. I.; Grigorev, A. M.; Fesenko, V. V.
2021Quantum-chemical calculations for the electronic absorption spectra of certain anthocyanidinsDeineka, V. I.; Kulchenko, Ya. Yu.
2015Regularities of anthocyanins retention in RP HPLC for "water-acetonitrile-phosphoric acid" mobile phasesDeineka, V. I.; Deineka, L. A.; Saenko, I. I.
2009Reverse-phase HPLC in the analysis of plant oils. Monitoring of authenticity and detection of adulteration of sea buckthorne oilDeineka, V. I.; Deineka, L. A.; Sorokopudov, V. N.
2022Selectivity control of dicaffeoylquinic acids separation in reversed-phase hplc with β-cyclodextrine in a mobile phaseOleinits, E. Yu.; Deineka, V. I.; Blinova, I. P.; Deineka, L. A.
2022Sorption of 3-glucosides of six common natural anthocyanidins on anataseDeineka, V. I.; Salasina, Ya. Yu.; Deineka, L. A.
2018Spectrophotometric determination of oils with radicals of conjugated octadecatrienoic acidsAnh, Van Nguyen; Deineka, V. I.; Deineka, L. A.
2008Studies of Physalis alkekengi L. fruits as a source of xanthophyllsDeineka, V. I.; Sorokopudov, V. N.; Deineka, L. A.; Tret`yakov, M. Yu.; Fesenko, V. V.
2004Type composition of triglycerdes from seed oils. III. Triglycerides from certain plants of the ranunculaceae family = Виды триглицеридов растительных масел. III. Культивируемые растения семейства лютиковыхDeineka, V. I.; Sirotin, A. A.; Ospishcheva, N. V.