http://dspace.bsu.edu.ru/handle/123456789/52224| Title: | Improvement of resistance of forage beans to pathogens by compositing them with SiO₂ and chitosan nanoparticles |
| Authors: | Kurkina, Yu. N. Ngo Thi Diem Kieu Sarah Kareem Juiafari Sсherbacova, A. Yu. Boyarshin, K. S. |
| Keywords: | agriculture crop production plant diseases plant resistance SiO2 nanoparticles forage beans |
| Issue Date: | 2022 |
| Citation: | Improvement of resistance of forage beans to pathogens by compositing them with SiO₂ and chitosan nanoparticles / Kurkina Yu.N. [et al.] // Journal of Nanostructures. - 2022. - Vol.12, №2.-P. 279-286. |
| Abstract: | Nanotechnology can offer advantages to pesticides, like reducing toxicity, improving the shelf-life, and increasing the solubility of poorly water-soluble pesticides, all of which could have positive environmental impacts. Vicia faba L. is a high-protein forage and vegetable crop with a high productivity potential limited by pathogenic mycoflora |
| URI: | http://dspace.bsu.edu.ru/handle/123456789/52224 |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Kurkina_Improvement.pdf | 555.46 kB | Adobe PDF | View/Open |
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