| DC Field | Value | Language |
|---|
| dc.contributor.author | Deineka, V. | - |
| dc.contributor.author | Deineka, L. | - |
| dc.contributor.author | Miachikova, N. | - |
| dc.contributor.author | Sorokopudov, V. | - |
| dc.contributor.author | Burmenko, J. | - |
| dc.contributor.author | Miachikova, O. | - |
| dc.contributor.author | Miachikova, E. | - |
| dc.date.accessioned | 2022-08-31T11:36:55Z | - |
| dc.date.available | 2022-08-31T11:36:55Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | Some aspects of obtaining and use of germinated wheat seeds / V. Deineka [et al.] // Journal of EcoAgriTourism. - 2014. - Vol.10, №2.-P. 102-105. - (BIOATLAS : International conference of new research in food and tourism, Brasov, Romania, May, 15-17, 2014 / Transilvania University ). - Refer.: p. 105. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/47686 | - |
| dc.description.abstract | Investigation results of the influence of sodium chloride solutions and treatment conditions on wheat seeds germination efficiency are presented in the article. An assortment of products with the addition of germinated seeds, their nutritional and caloric values are presented | ru |
| dc.language.iso | en | ru |
| dc.subject | food production | ru |
| dc.subject | food products | ru |
| dc.subject | germinated seeds | ru |
| dc.subject | wheat | ru |
| dc.subject | antioxidants | ru |
| dc.subject | nutrition value | ru |
| dc.subject | culinary products | ru |
| dc.title | Some aspects of obtaining and use of germinated wheat seeds | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
