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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/45712
Title: Thladiantha Seed Oils - New Source of Conjugated Fatty Acids: Characterization of Triacylglycerols and Fatty Acids
Authors: Nguyen Van Anh
Deineka, V.
Vu Thi Ngoc Anh
Deineka, L.
Kovalchukova, O.
Keywords: chemistry
analytical chemistry
thladiantha seed oils
triacylglycerols
α-eleostearic acid
punicic acid
Issue Date: 2020
Citation: Thladiantha Seed Oils - New Source of Conjugated Fatty Acids: Characterization of Triacylglycerols and Fatty Acids / Nguyen Van Anh [et al.] // Journal of Oleo Science. - 2020. - Vol.69, №9.-P. 993-1000. - Doi : 10.5650/jos.ess20075. - Refer.: p. 999-1000.
Abstract: In this study, seed oils of Thladiantha nudiflora and Thladiantha dubia were found to contain 55.5 and 44.4% mole of conjugated octadecatrienoic fatty acids, respectively
URI: http://dspace.bsu.edu.ru/handle/123456789/45712
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)

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