| DC Field | Value | Language |
|---|
| dc.contributor.author | Solomatina, E. A. | - |
| dc.contributor.author | Solomatin, N. M. | - |
| dc.contributor.author | Sorokopudov, V. N. | - |
| dc.contributor.author | Sorokopudova, O. A. | - |
| dc.contributor.author | Myachikova, N. I. | - |
| dc.date.accessioned | 2022-01-24T09:02:40Z | - |
| dc.date.available | 2022-01-24T09:02:40Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | Development and analysis of fruit beverages with antioxidant properties / E.A. Solomatina [et al.] // Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. - 2020. - Vol.21, №4.-P. 555-561. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/45069 | - |
| dc.description.abstract | This article presents an improved technology for the production of fruit beverages that does not use primary deep heat treatment of raw materials. The obtained beverages were analyzed regarding several physical indicators, content in compounds that possess antioxidant properties and a sensorial assessment | ru |
| dc.language.iso | en | ru |
| dc.subject | technics | ru |
| dc.subject | food production | ru |
| dc.subject | antioxidants | ru |
| dc.subject | fruit beverages | ru |
| dc.subject | functional products | ru |
| dc.subject | sensorial analysis | ru |
| dc.subject | technology | ru |
| dc.title | Development and analysis of fruit beverages with antioxidant properties | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
