|Title:||Phytochemical, microbiological, and technological studies in the field of obtaining a hydroalcoholic extract with antimicrobial activity from the liquorice root|
|Citation:||Phytochemical, microbiological, and technological studies in the field of obtaining a hydroalcoholic extract with antimicrobial activity from the liquorice root / N. Boyko, A. Tkachev, A. Kovalenko [et al.] // Asian Journal of Pharmaceutical and Clinical Research. - 2019. - Vol.12, N1. - P. 403-407.|
|Abstract:||Phytochemical composition and antimicrobial activity of hydroalcoholic extracts from the liquorice root with the use of different concentrations of ethanol have been studied. The optimal range of ethanol concentration of 65±15% v/v has been found. The dependency between the integral index of antimicrobial activity of the extract and concentration of glycyram and licuroside has been found|
|Appears in Collections:||Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)|
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