| DC Field | Value | Language |
|---|
| dc.contributor.author | Krolevets, A.A. | - |
| dc.contributor.author | Myachikova, N.I. | - |
| dc.contributor.author | Georgescu, C. | - |
| dc.contributor.author | Andreenkov, V.S. | - |
| dc.date.accessioned | 2020-01-10T13:14:30Z | - |
| dc.date.available | 2020-01-10T13:14:30Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Properties of nanostructured chia seeds and prospects of their application in functional foodstuffs / A.A. Krolevets [и др.] // Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry. - 2019. - Vol.20, №1.-P. 103-109. - Refer.: p. 108-109. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/28059 | - |
| dc.description.abstract | The research paper sets out the results of the examination of nanostructured chia seed properties by the methods of self-organization and nanoparticle tracking analysis. The research results show that the chia seed nanoparticles exhibit supramolecular properties and are water-soluble; a nanocapsule medium size is from 214 to 291 nm. That said, the size of chia seed nanocapsules depends on the nature of a carbohydrate shell | ru |
| dc.language.iso | en | ru |
| dc.subject | biology | ru |
| dc.subject | biochemistry | ru |
| dc.subject | chia seeds | ru |
| dc.subject | nanocapsules | ru |
| dc.subject | NTA method | ru |
| dc.subject | chemical composition | ru |
| dc.subject | bioactive substances | ru |
| dc.subject | functional foodstuff | ru |
| dc.subject | supramolecular properties | ru |
| dc.title | Properties of nanostructured chia seeds and prospects of their application in functional foodstuffs | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
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