Gluttonic nomination in russian and British linguistic cultures

Abstract

In the article universal and ethnocultural ways of the gluttonic nomination in Russian and British linguistic culture are described. Linguistic-cultural correlations of foodstuff names and national character are chosen as an object of research. national character is considered as set of the steadiest features of emotional sensory perception of world around and forms of reactions to it for this national community. It is confirmed that national character, being expressed in emotions, feelings, moods, is manifested in existing language forms