| DC Field | Value | Language |
|---|
| dc.contributor.author | Anokhina, T. O. | - |
| dc.contributor.author | Esikova, T. Z. | - |
| dc.contributor.author | Abashina, T. N. | - |
| dc.contributor.author | Suzina, N. E. | - |
| dc.contributor.author | Solyanikova, I. P. | - |
| dc.date.accessioned | 2024-08-20T12:36:25Z | - |
| dc.date.available | 2024-08-20T12:36:25Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | New Strains of Bacteria that Degrade Aromatic Compounds Act as Antagonists of Highly Active Phytopathogens / T.O. Anokhina, T.Z. Esikova, T.N. Abashina [et al.] // Proceedings. - 2020. - Vol.66, №1.-Art. 2. - (The 1st International Electronic Conference on Microbiology, Online, 2-30 November 2020 / ed. Martin Von Berge). - Doi: 10.3390/proceedings2020066002. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/63369 | - |
| dc.description.abstract | The aim of this work was to search for new microbial strains that possess a complex, technologically significant potential, such as increasing the bioavailability of nutrients, phytostimulation, antifungal effect and degradation of pesticide residues and other xenobiotics | ru |
| dc.language.iso | en | ru |
| dc.subject | agricultural biology | ru |
| dc.subject | agricultural microbiology | ru |
| dc.subject | bacteria | ru |
| dc.subject | microbial strains | ru |
| dc.subject | plant protection | ru |
| dc.subject | soils | ru |
| dc.subject | degradation | ru |
| dc.subject | bioremediation | ru |
| dc.subject | phytopathogens | ru |
| dc.subject | xenobiotics | ru |
| dc.title | New Strains of Bacteria that Degrade Aromatic Compounds Act as Antagonists of Highly Active Phytopathogens | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
