| Поле DC | Значение | Язык |
|---|
| dc.contributor.author | Myachikova, N. | - |
| dc.date.accessioned | 2024-06-24T07:00:54Z | - |
| dc.date.available | 2024-06-24T07:00:54Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Technological properties of cultivated Pleurotus ostreatus mushrooms and their influence on the choice of culinary processing methods / N. Myachikova // BIO Web of Conferences. - Belgorod, 2021. - Vol.40.-Art. 02001. - (Innovatios in Life Sciences (ILS 2020) : III International Simposium, Belgorod, Russia, 27-28 May 2021 / eds.: A. Prisnyi, O. Lebedeva) | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/63048 | - |
| dc.description.abstract | Pleurotus Ostreatus mushrooms are used as raw materials for public catering establishments. Features of the technological properties of this mushrooms affect the composition of operations and their parameters during mechanical processing and the choice of methods and features of thermal processing | ru |
| dc.language.iso | en | ru |
| dc.subject | technique | ru |
| dc.subject | food production | ru |
| dc.subject | Pleurotus Ostreatus | ru |
| dc.subject | culinary processing | ru |
| dc.subject | mushrooms | ru |
| dc.subject | technological properties | ru |
| dc.title | Technological properties of cultivated Pleurotus ostreatus mushrooms and their influence on the choice of culinary processing methods | ru |
| dc.type | Article | ru |
| Располагается в коллекциях: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
