| DC Field | Value | Language |
|---|
| dc.contributor.author | Boltenko, Y. | - |
| dc.contributor.author | Vasilenko, V. | - |
| dc.contributor.author | Frolova, L. | - |
| dc.contributor.author | Mikhailova, N. | - |
| dc.contributor.author | Dragan, I. | - |
| dc.date.accessioned | 2023-03-16T11:01:26Z | - |
| dc.date.available | 2023-03-16T11:01:26Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Creation of innovative solutions for the production of composite vegetable oils balanced in fatty acid composition / Y. Boltenko [et al.] // Innovations in Life Sciences (ISILS 2019) : Proceedings of the 1st International Symposium, Belgorod, Russia, 10-11 October 2019 / Belgorod State National Research University ; eds O. Lebedeva. - Dordrecht, 2019. - P. 39-43. - (Advances in Biological Sciences Research ; vol. 7) | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/52180 | - |
| dc.description.abstract | The problem of imbalance of PUFA in a diet of people is investigated. It is proposed to use perspective vegetable sources of oilseeds. Considered the composition and properties of products of processing of vegetable materials of the Russian, which includes ω-3 PUFA. On this basis, the prospects for the use of PUFA in food production are determined | ru |
| dc.language.iso | en | ru |
| dc.subject | technique | ru |
| dc.subject | pharmaceutical production | ru |
| dc.subject | food products | ru |
| dc.subject | composition | ru |
| dc.subject | blending | ru |
| dc.subject | vegetable oil | ru |
| dc.subject | PUFA balance | ru |
| dc.title | Creation of innovative solutions for the production of composite vegetable oils balanced in fatty acid composition | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
