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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/44872
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dc.contributor.authorNguyen Dinh Chien-
dc.contributor.authorVezentsev, A. I.-
dc.contributor.authorGlukhareva, N. A.-
dc.date.accessioned2022-01-18T14:31:48Z-
dc.date.available2022-01-18T14:31:48Z-
dc.date.issued2020-
dc.identifier.citationNguyen Dinh Chien. Salinity effect on adsorption of phenol by activated carbon from sugarcane bagasse / Nguyen Dinh Chien, A. Vezentsev, N.A. Glukhareva // Asian Journal of Chemistry. - 2020. - Vol.32, №2.-P. 463-465.ru
dc.identifier.urihttp://dspace.bsu.edu.ru/handle/123456789/44872-
dc.description.abstractActivated carbon was obtained from sugarcane bagasse was studied and comparing with commercial activated carbon from coconut shell. Porosity parameters of the samples were calculated by low temperature nitrogen adsorption by using some theoriesru
dc.language.isoenru
dc.subjectanalytical chemistryru
dc.subjectactivated carbonru
dc.subjectnitrogen adsorptionru
dc.subjectsugarcane bagasseru
dc.subjectphenolru
dc.subjectsalinity effectru
dc.titleSalinity effect on adsorption of phenol by activated carbon from sugarcane bagasseru
dc.typeArticleru
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