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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/42660
Title: Blood indices of broiler-chickens after supplementing their diet with solutions containing B-group and L-carnitine vitamins
Authors: Shaposhnikov, A. A.
Khmyrov, A. V.
Zakirova, L. R.
Sidorenko, L. L.
Keywords: agriculture
poultry breeding
broiler-chickens
diet
dietary supplement
erythrocytes
leucocytes
blood pigment
blood serum protein
biological active substances
vitamins
Issue Date: 2015
Citation: Blood indices of broiler-chickens after supplementing their diet with solutions containing B-group and L-carnitine vitamins / A. A. Shaposhnikov [et al.] // Научный результат. Сер. Медицина и фармация. - 2015. - Т.1, №1.-С. 51-53.
Abstract: The authors present the research results of the influence of aqueous solution of calcium pantothenate, nicotinamide, cyanocobalamin, folacin and L-carnitine influence on the dynamics of morphological and biochemical blood indices of broiler-chickens in the condition of industrial technology of chicken raising
URI: http://dspace.bsu.edu.ru/handle/123456789/42660
Appears in Collections:Т. 1, вып. 1

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