| DC Field | Value | Language |
|---|
| dc.contributor.author | Boyko, N. N. | - |
| dc.contributor.author | Zhilyakova, E. T. | - |
| dc.contributor.author | Bondarev, A. V. | - |
| dc.contributor.author | Kazakova, V. S. | - |
| dc.contributor.author | Pisarev, D. I. | - |
| dc.contributor.author | Nefedova, L. V. | - |
| dc.date.accessioned | 2020-05-27T13:04:21Z | - |
| dc.date.available | 2020-05-27T13:04:21Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Study of antimicrobial activity and technology optimization of Calendulae flos galenicals / N.N. Boyko, E.T. Zhilyakova, A.V. Bondarev [et al.] // EurAsian Journal of BioSciences. - 2019. - Vol.13, №2.-P. 969-974. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/30818 | - |
| dc.description.abstract | The article presents materials on optimization of manufacture technology for Calendulae flos galenicals with medium level of antibacterial activity. For antibacterial study of extracts, we used agar well diffusion method. In our research, we utilized six test-strain microorganisms: E. coli ATCC 25922, S. aureus ATCC 25923, P. vulgaris ATCC 4636, P. aeruginosa ATCC 27853, C. albicans ATCC 885/653, and B. subtilis ATCC 6633. We have found that the maximum level of extracts’ antimicrobial activity is achieved in the range of ethanol content in the extractant from 70 to 97 % v/v | ru |
| dc.language.iso | en | ru |
| dc.subject | medicine | ru |
| dc.subject | pharmacology | ru |
| dc.subject | Calendulae flos | ru |
| dc.subject | antimicrobial activity | ru |
| dc.subject | agalenicls | ru |
| dc.subject | technology | ru |
| dc.subject | ethanol | ru |
| dc.subject | extracts | ru |
| dc.subject | liquid extract | ru |
| dc.title | Study of antimicrobial activity and technology optimization of Calendulae flos galenicals | ru |
| dc.type | Article | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
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