| DC Field | Value | Language |
|---|
| dc.contributor.author | Deineka, V. I. | - |
| dc.contributor.author | Sorokopudov, V. N. | - |
| dc.contributor.author | Deineka, L. A. | - |
| dc.contributor.author | Shaposhnik, E. I. | - |
| dc.contributor.author | Kol`tsov, S. V. | - |
| dc.date.accessioned | 2011-11-11T10:24:35Z | - |
| dc.date.available | 2011-11-11T10:24:35Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.citation | Anthocyans from fruit of some plants of the caprifoliaceae family / V.I. Deineka, V.N. Sorokopudov, L.A. Deineka et al. // Chemistry of natural compounds. - 2005. - Vol.41, №2.-P. 162-164. - doi: 10.1007/s10600-005-0102-2. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/1308 | - |
| dc.description.abstract | The qualitative and quantitative compositions of anthocyans from fruit of plants of the Caprifoliaceae family grown under conditions of Belgorod region were investigated | ru |
| dc.language.iso | ru | ru |
| dc.subject | life sciences | ru |
| dc.subject | systematics of plants | ru |
| dc.subject | anthocyans | ru |
| dc.subject | Belgorod region | ru |
| dc.subject | Caprifoliaceae family | ru |
| dc.subject | hydrolysis | ru |
| dc.title | Anthocyans from fruit of some plants of the caprifoliaceae family | ru |
| dc.type | Article | ru |
| dc.identifier.citationpublication | Chemistry of natural compounds | ru |
| dc.identifier.citationnumber | 2 | ru |
| dc.identifier.citationvolume | 41 | ru |
| dc.identifier.citationfirstpage | 162 | ru |
| dc.identifier.citationendpage | 164 | ru |
| dc.description.refereed | yes | ru |
| dc.description.institution | BSU | ru |
| Appears in Collections: | Статьи из периодических изданий и сборников (на иностранных языках) = Articles from periodicals and collections (in foreign languages)
|
