Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Author
Title
Subject
Issue Date
Help
Language
English
русский
Sign on to:
My DSpace
Receive email
updates
Edit Profile
_________________________
For Authors
Welcome to the Open access repository!
Browsing by Author Myachikova, N. I.
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
А
Б
В
Г
Д
Е
Ж
З
И
Й
К
Л
М
Н
О
П
Р
С
Т
У
Ф
Х
Ц
Ч
Ш
Щ
Ъ
Ы
Ь
Э
Ю
Я
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 4 to 11 of 11
< previous
Issue Date
Title
Author(s)
2017
Mahonia aquifolium as a promising raw material for the food industry
Sorokopudov, V. N.
;
Myachikova, N. I.
;
Georgescu, C.
2017
Multiparameter method of controlling the rheological characteristics of the dough after kneading
Boltenko, Y. A.
;
Myachikova, N. I.
;
Binkovskaya, O. V.
;
Semchenko, I. V.
;
Zinoveva, I. G.
2021
Phytochemical analysis and antioxidant assay of Melissa Officinalis L. (lemon balm)
Virchea, L. I.
;
Gligor, F. G.
;
Frum, A.
;
Mironescu, M.
;
Myachikova, N. I.
2021
Phytochemical analysis and antioxidant assay of Melissa officinalis L. (lemon balm)
Virchea, L.-I.
;
Gligor, F. G.
;
Frum, A.
;
Mironescu, M.
;
Myachikova, N. I.
2022
The effect of amber acid on the productivity and chemical composition of tomatoes grown in a climatic chamber
Knyazeva, I. V.
;
Dorokhov, A. S.
;
Vershinina, O. V.
;
Myachikova, N. I.
;
Grishin, A. A.
2016
The influence of water content on wheat dough in changing the rheological characteristics and quality of the finished product
Boltenko, Y. A.
;
Myachikova, N. I.
;
Binkovskaya, O. V.
;
Korotkikh, I. Y.
;
Zinoveva, I. G.
2019
The methodology of the analysis and synthesis of rational choice recipes of cooking dishes
Myachikova, N. I.
;
Remnev, A. I.
;
Binkovskaya, O. V.
;
Korotkikh, I. Yu.
;
Boltenko, Yu. A.
2018
The use of the new apple hybrids fruits with red pulp in the food industry
Solomatin, N. M.
;
Solomatina, E.
;
Sorokopudov, V. N.
;
Sorokopudova, O. A.
;
Myachikova, N. I.