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Browsing by Author Deineka, L.

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Showing results 2 to 6 of 6 < previous 
Issue DateTitleAuthor(s)
2015Rose Flower Petals: Rich Source of AnthocyaninsDeineka, L.; Deineka, V.; Tokhtar, V.; Martynova, N.
2016Solanum retroflexum Fruits: A Rich Source of AnthocyaninsSidorov, A.; Deineka, V.; Kostenko, M.; Tokhtar, L; Deineka, L.; Tokhtar, V.
2014Some aspects of obtaining and use of germinated wheat seedsDeineka, V.; Deineka, L.; Miachikova, N.; Sorokopudov, V.; Burmenko, J.; Miachikova, O.; Miachikova, E.
2021Tea AntioxidantsDeineka, L.; Zhakiyanova, A.; Amrenova, Ye.; Blinova, I.
2020Thladiantha Seed Oils - New Source of Conjugated Fatty Acids: Characterization of Triacylglycerols and Fatty AcidsNguyen Van Anh; Deineka, V.; Vu Thi Ngoc Anh; Deineka, L.; Kovalchukova, O.