Browsing by Subject vitamin C
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2017 | Mahonia aquifolium as a promising raw material for the food industry | Sorokopudov, V. N.; Myachikova, N. I.; Georgescu, C. |
| 2021 | Studying the influence of Solcoseryl drug and vitamin C on the inflammatory reaction and proliferation of fibroblastic cells in the filed of polypropylene endoprosthesis implantation | Lazarenko, V. A.; Ivanov, S. V.; Pankrusheva, T. A.; Ivanov, I. S.; Obedkov, E. G. |
| 2018 | The use of the new apple hybrids fruits with red pulp in the food industry | Solomatin, N. M.; Solomatina, E.; Sorokopudov, V. N.; Sorokopudova, O. A.; Myachikova, N. I. |
