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Results 51-60 of 1041 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2021Recipe modeling and the study of the chemical composition of functional fish culinary productsKutina, O.; Korotkyh, I.
2021Photodecolourization of congo red dye in presence of Ni3+ layered double hydroxideRyltsova, I.; Tarasenko, E.; Lebedeva, O.
2021Enterosorbent based on montmorillonite as a promising tool in the treatment and prevention of intestinal disorders in pigsZuev, N.; Bukhanov, V.; Kuzubova, E.; Krut, U.; Shaydorova, G.; Radchenko, A.; Oleinikova, E.
2021Comparative analysis of habitus and behavioral responses in birds in desynchronosis conditionsPogrebnyak, T.; Khorolskaya, E.; Vorobyova, O.; Sagalaeva, I.
2021Results of a pharmacoeconomic analysis of the rationality of the use of acute myeloid leukemia chemotherapy regimens with the use of various doses of cytarabinePanfilova, H.; Goncharova, A.; Korzh, I.; Zhirova, I.; Tsurikova, O.; Bezuglaia, N.
2021Efficiency of application in diets of high-productive cows of Actisaf SC 47Aristov, A.; Esaulova, L.; Zuev, N.; Gorbunova, N.
2021Condition of entomophilic fauna on Hyssopus officinalis L. crops depending on ecotope conditionsGorbacheva, A.; Dumacheva, E.; Vorobyova, O.; Korolkova, S.; Filatov, S.
2021The expert evaluation systems in drug developmentZhilyakova, E.; Savin, O.; Baskakova, A.; Avtina, N.
2021Mobility of с arbohydrates in tulip bulbsGlubsheva, T.; Dumacheva, E.; Grigorenko, S.; Zayteva, E.; Tarasenko, E.
2021SWOT analysis as a strategic tool for developing the quality management system of an educational organizationSpichak, I.; Stenyushkina, S.; Polevoy, I.; Nazarova, A.; Kucheryavenko, S.

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