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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/46528
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dc.contributor.authorBuhanov, V. D.-
dc.contributor.authorVesentsev, A. I.-
dc.contributor.authorNaumenko, L. I.-
dc.contributor.authorSokolovsky, P. V.-
dc.contributor.authorPankova, O. N.-
dc.date.accessioned2022-04-29T09:34:58Z-
dc.date.available2022-04-29T09:34:58Z-
dc.date.issued2016-
dc.identifier.citationInfluence of the enterosorbent on quality of eggs / V. D. Buhanov, A. I. Vesentsev, L. I. Naumenko [et al.] // Research Result: Pharmacology and Clinical Pharmacology. - 2016. - Vol. 2, № 2(3).- P. 107-112. - Doi: 10.18413/2313-8971-2016-2-2-107-112. - Refer.: p. 111-112.ru
dc.identifier.urihttp://dspace.bsu.edu.ru/handle/123456789/46528-
dc.description.abstractIn this article research the influence of natural montmorillonite containing sorbent used as a mineral supplement in animal feed in an amount of 30 g per 1 kg of sorbent feed on commercial quality table eggs at his dacha hens-layers. Found that feeding hens’ mineral feed additive reduces the toxic chemical elements in a chicken egg. It was found that the weight of the eggs in the experimental group compared to the control group, was significantly increased by 3,5% (p <0,05) after the completion of feeding the mineral sorbent. Despite the fact that in the control group, egg weight did not change and remained virtually unchangedru
dc.language.isoenru
dc.subjectagricultureru
dc.subjectchicken breedingru
dc.subjectmontmorillonite containing sorbentru
dc.subjectenterosorbentru
dc.subjectpollutantsru
dc.subjectlaying hensru
dc.subjectdiet ecofriendly edible eggru
dc.titleInfluence of the enterosorbent on quality of eggsru
dc.typeArticleru
Appears in Collections:Vol. 2, № 2

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