Skip navigation
BelSU DSpace logo

Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/39171
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGeorgescu, C.-
dc.contributor.authorBirka, A. G.-
dc.contributor.authorMyachikova, N. I.-
dc.date.accessioned2021-04-15T12:14:08Z-
dc.date.available2021-04-15T12:14:08Z-
dc.date.issued2016-
dc.identifier.citationGeorgescu, C. Functional food products in Europe=Функциональные продукты питания в Европе / C. Georgescu, A. G. Birka, N. I. Myachikova // Научный результат. Сер. Технологии бизнеса и сервиса. - 2016. - Т.2, №3(9).-С. 39-43. - DOI: 10.18413/2408-9346-2016-2-3-39-43.ru
dc.identifier.urihttp://dspace.bsu.edu.ru/handle/123456789/39171-
dc.description.abstractThe article presents the results of literature review regarding the functional food products in Europe. The beginning of the twenty-first century is marked with growing and ageing population, thus functional food products will constitute a challenge for Europe's food and agricultural industryru
dc.language.isoenru
dc.subjecteconomyru
dc.subjectfood economyru
dc.subjectfunctional foodru
dc.subjecthealthy foodru
dc.subjectnutrientsru
dc.subjectfunctional claimsru
dc.subjectэкономикаru
dc.subjectэкономика промышленностиru
dc.subjectпищевая промышленностьru
dc.subjectфункциональные продукты питанияru
dc.subjectздоровые продукты питанияru
dc.titleFunctional food products in Europe=Функциональные продукты питания в Европеru
dc.typeArticleru
Appears in Collections:Т. 2, вып. 3

Files in This Item:
File Description SizeFormat 
Georgescu_Innovatsii_16.pdf482.03 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.