| DC Field | Value | Language |
|---|
| dc.contributor.author | Golovko, N. P. | - |
| dc.contributor.author | Primenko, V. G. | - |
| dc.contributor.author | Golovko, T. N. | - |
| dc.date.accessioned | 2021-04-14T12:41:21Z | - |
| dc.date.available | 2021-04-14T12:41:21Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | Golovko, N. P. On the issue of hygienic safety of emulsion type sauces enriched with selenium / N. P. Golovko, V. G. Primenko, T. N. Golovko // Научный результат. Сер. Технологии бизнеса и сервиса. - 2015. - Т.1, №4(6).-С. 52-57. - doi: 10.18413 /2408-9346-2015-1-2-52-57. - Refer.: p. 57. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/39118 | - |
| dc.description.abstract | The need to create the sources of bioactive selenium that is suitable for insertion into the daily diet is proved. The fundamental technological scheme of "Selenium" emulsion-type sauce (ETS) production is developed. The ETS is enriched with selenium by using the "Sivoselen Plus" and "Neoselen" selenium-protein dietary supplements (SPDS) as the source of organic selenium | ru |
| dc.language.iso | en | ru |
| dc.subject | medicine | ru |
| dc.subject | food hygiene | ru |
| dc.subject | nutritional supplements | ru |
| dc.subject | business organizations | ru |
| dc.subject | technique | ru |
| dc.subject | food production | ru |
| dc.subject | safety | ru |
| dc.subject | emulsion-type sauce | ru |
| dc.subject | selenium | ru |
| dc.subject | supplement | ru |
| dc.subject | Sivoselen Plus | ru |
| dc.subject | Neoselen | ru |
| dc.title | On the issue of hygienic safety of emulsion type sauces enriched with selenium | ru |
| dc.type | Article | ru |
| Appears in Collections: | Т. 1, вып. 4
|
