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Научные журналы НИУ "БелГУ"
Научный результат
Научный результат. Технологии бизнеса и сервиса
2015
Т. 1, вып. 1
Т. 1, вып. 2
Т. 1, вып. 3
Т. 1, вып. 4
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2015
Свойства мясных фаршевых систем с применением современных биотехнологических приемов
Баль-Прилипко, Л. В.
;
Леонова, Б. И.
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Author
1
Баль-Прилипко, Л. В.
Subject
1
бактериальные препараты
1
биотехнологии
1
вареные колбасы
1
исследования
1
фаршевые системы
Date issued
1
2015