| DC Field | Value | Language |
|---|
| dc.contributor.author | Jacobs, A. K. | - |
| dc.date.accessioned | 2021-04-07T11:22:25Z | - |
| dc.date.available | 2021-04-07T11:22:25Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | Jacobs, A.K. Cuisine, culture, and politics in Russia and Eastern Europe: the food for thought symposium = Кулинарное искусство, культура и политика в России и Восточной Европе: пища для размышлений / A.K. Jacobs ; University of North Carolina // Tractus Aevorum: эволюция социокультурных и политических пространств. - 2014. - Т.1, №2.-С. 248-250. | ru |
| dc.identifier.uri | http://dspace.bsu.edu.ru/handle/123456789/38884 | - |
| dc.description.abstract | The Symposium "Food for Thought: Culture and Cuisine in Russia & Eastern Europe, 1800-Present" was held at the University of Texas at Austin on February 7 and 8, 2014. Mary Neuburger, Tatiana Kuzmic, and Keith Livers, all of UT Austin, organized this event with support from the Center for Russian, East European, and Eurasian Studies, and other local sponsors | ru |
| dc.language.iso | en | ru |
| dc.subject | culture | ru |
| dc.subject | cultural studies | ru |
| dc.subject | cooking | ru |
| dc.subject | symposium | ru |
| dc.subject | culinary arts | ru |
| dc.subject | Russia | ru |
| dc.subject | Eastern Europe | ru |
| dc.subject | культура | ru |
| dc.subject | культурология | ru |
| dc.subject | симпозиумы | ru |
| dc.subject | кулинария | ru |
| dc.subject | кулинарное искусство | ru |
| dc.subject | Россия | ru |
| dc.subject | Восточная Европа | ru |
| dc.title | Cuisine, culture, and politics in Russia and Eastern Europe: the food for thought symposium = Кулинарное искусство, культура и политика в России и Восточной Европе: пища для размышлений | ru |
| dc.type | Article | ru |
| Appears in Collections: | Т. 1, № 2
|
