Skip navigation
BelSU DSpace logo

Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/16253
Title: On the issue of hygienic safety of emulsion type sauces enriched with selenium
Authors: Golovko, N. P.
Primenko, V. G.
Golovko, T. N.
Keywords: medicine
food hygiene
nutritional supplements
business organizations
technique
food production
safety
emulsion-type sauce
selenium
supplement
Sivoselen Plus
Neoselen
Issue Date: 2016
Citation: Golovko, N. P. On the issue of hygienic safety of emulsion type sauces enriched with selenium / N. P. Golovko, V. G. Primenko, T. N. Golovko // Научный результат. Сер. Технологии бизнеса и сервиса. - 2015. - Т.1, №4(6).-С. 52-57. - doi: 10.18413 /2408-9346-2015-1-2-52-57. - Refer.: p. 57.
Abstract: The need to create the sources of bioactive selenium that is suitable for insertion into the daily diet is proved. The fundamental technological scheme of "Selenium" emulsion-type sauce (ETS) production is developed. The ETS is enriched with selenium by using the "Sivoselen Plus" and "Neoselen" selenium-protein dietary supplements (SPDS) as the source of organic selenium
URI: http://dspace.bsu.edu.ru/handle/123456789/16253
Appears in Collections:Статьи из периодических изданий и сборников (на иностранных языках)

Files in This Item:
File Description SizeFormat 
Golovko_On_the_issue_15.pdf550.07 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.