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Please use this identifier to cite or link to this item: http://dspace.bsu.edu.ru/handle/123456789/10205
Title: Cuisine, culture, and politics in Russia and Eastern Europe: the food for thought symposium
Authors: Jacobs, A. K.
Keywords: culture
cultural studies
cooking
symposium
culinary arts
Russia
Eastern Europe
культура
культурология
симпозиумы
кулинария
кулинарное искусство
Россия
Восточная Европа
Issue Date: 2014
Citation: Jacobs, A.K. Cuisine, culture, and politics in Russia and Eastern Europe: the food for thought symposium / A.K. Jacobs ; University of North Carolina // Tractus Aevorum: эволюция социокультурных и политических пространств. - 2014. - Т.1, №2.-С. 248-250.
Abstract: The Symposium "Food for Thought: Culture and Cuisine in Russia & Eastern Europe, 1800-Present" was held at the University of Texas at Austin on February 7 and 8, 2014. Mary Neuburger, Tatiana Kuzmic, and Keith Livers, all of UT Austin, organized this event with support from the Center for Russian, East European, and Eurasian Studies, and other local sponsors
URI: http://dspace.bsu.edu.ru/handle/123456789/10205
Appears in Collections:2014 год

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