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Browsing by Author Zinoveva, I. G.

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Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2017Multiparameter method of controlling the rheological characteristics of the dough after kneadingBoltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Semchenko, I. V.; Zinoveva, I. G.
2016The influence of water content on wheat dough in changing the rheological characteristics and quality of the finished productBoltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Korotkikh, I. Y.; Zinoveva, I. G.