Browsing by Author Binkovskaya, O.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2021 | Influence of sodium alginate on the formation of the structure of the products from chopped and minced meat | Vasyukova, A.; Kononenko, M.; Moshkin, A.; Vasyukov, M.; Binkovskaya, O. |
| 2019 | Study of nitrogen-containing substances of powdered semi-finished product from cultivated mushrooms Pleurotus Ostreatus | Myachikova, N.; Binkovskaya, O.; Boltenko, Y.; Korotkyh, I. |
| 2021 | Theoretical and practical aspects of the production of powdered semi-finished product from cultivated mushrooms pleurotus ostreatus | Myachikova, N.; Remnev, A.; Boltenko, Yu.; Korotkyh, I.; Binkovskaya, O.; Zinoveva, I. |
