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Browsing by Author Myachikova, N. I.

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Issue Date	Title	Author(s)
2022	The effect of amber acid on the productivity and chemical composition of tomatoes grown in a climatic chamber	Knyazeva, I. V.; Dorokhov, A. S.; Vershinina, O. V.; Myachikova, N. I.; Grishin, A. A.
2016	The influence of water content on wheat dough in changing the rheological characteristics and quality of the finished product	Boltenko, Y. A.; Myachikova, N. I.; Binkovskaya, O. V.; Korotkikh, I. Y.; Zinoveva, I. G.
2019	The methodology of the analysis and synthesis of rational choice recipes of cooking dishes	Myachikova, N. I.; Remnev, A. I.; Binkovskaya, O. V.; Korotkikh, I. Yu.; Boltenko, Yu. A.
2018	The use of the new apple hybrids fruits with red pulp in the food industry	Solomatin, N. M.; Solomatina, E.; Sorokopudov, V. N.; Sorokopudova, O. A.; Myachikova, N. I.

Showing results 7 to 10 of 10 < previous