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Browsing by Author Georgescu, C.

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Showing results 2 to 3 of 3 < previous 
Issue DateTitleAuthor(s)
2017Mahonia aquifolium as a promising raw material for the food industrySorokopudov, V. N.; Myachikova, N. I.; Georgescu, C.
2019Properties of nanostructured chia seeds and prospects of their application in functional foodstuffsKrolevets, A.A.; Myachikova, N.I.; Georgescu, C.; Andreenkov, V.S.