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Issue Date	Title	Author(s)
2019	Properties of nanostructured chia seeds and prospects of their application in functional foodstuffs	Krolevets, A.A.; Myachikova, N.I.; Georgescu, C.; Andreenkov, V.S.
2021	Recipe modeling and the study of the chemical composition of functional fish culinary products	Kutina, O.; Korotkyh, I.
2019	Some of the features of the viscoplastic media	Nazarova, M. Y.; Krasilnikov, V. V.; Nikulichev, V. B.; Matvienko, O. I.; Kamyshanchenko, N. V.
2020	The study of the chemical composition of sorption substances	Bondarev, A. V.; Zhilyakova, E. T.; Avtina, N. V.; Demina, N. B.

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Browsing by Subject chemical composition